Notes on Intercultural Communication

Colours of Food

leave a comment »

我們常用的食物含有五行,不同顏色的食物與人體五臟六腑有著陰陽調和及五行相生相剋的關係(陰陽和五行理論),合適地搭配飲食即可有助健康

our daily foods include 五行(wu hsin), different color foods may coordinate the internal organs of body, so, it benefits our health if properly arrange those foods.

五行的木火土金水,各以綠紅黑黃白五色代表,並各自聯繫和代表多種器官如下 :

五行 means 木(wood) 火(fire) 土(soil) 金(gold) 水(water), each is represented by 5 colors as Green, Red, Black, Yellow, White. They connect with each other and represent below various organs :

.

1. 紅色食物代表火(心、小腸及舌頭):如蘋果、番茄、櫻桃、大棗、紅椒、西瓜和紅蘿蔔等

red food represent fire (heart, small intestines, and tongue) : such as apple, tomatoes, cherry, big jujube, red pepper, water melon, and carrot…etc)

o 有助於減輕疲勞,驅寒,可令人精神抖擻,增強自信及意志力,使人充滿力量;

this is helpful to reduce tired, get rid of coldness, to brace people up, increase confidence and willpower, make us full of power

o 富含天然鐵質,是貧血患者的天然良藥,也適合女性經期失血後的滋補;

full of natural mineral of iron, a good and natural medicine for anemia patient, it’s also suitable for nourishing women after menses

o 含豐富的降血壓物質,使血管強壯,有助循環系統健康;

with plenty materials to reduce blood pressure, make blood tubes stronger, benefit circulation system to be healthy

o 含有豐富的β胡蘿蔔素和番茄紅素,是改善焦慮情緒的天然藥物;

with plenty of B carotene and tomatoes-ene (?), it is natural medicine to improve anxcious mood

o 紅色在視覺上也能給人刺激,胃口大開,精神振奮,是抑鬱症患者的首選;

red color can give people stimulation in the sense of sight, to have great appetite, to inspire spirit, it’s the best choice for melancholia patient

o 其中蘋果性溫和,含各種維生素和微量元素,最接近完美;

among all the red color foods, apple with an attribute of moderate, apple with various vitamins and microele, the most one close to perfection

.

2. 綠色食物代表木(肝、膽囊和肌肉):如白菜、包心菜和菠菜等

Green foods represent 木 (liver, the gall bladd, and muscle) : such as Chinese cabbage, a type of lettu, and spinach

o 含有益肝臟健康的葉綠素和多種維他命;

include chlorophyll and various vitamins which s helpful to liver’s health

.

3. 黑色食物代表水(腎、膀胱、耳和骨骼):如黑豆、黑芝麻和藍莓等

Black foods represent water (kidney, bladder, ear and bones) : such as black beans, sesame, and blue berry…etc

o 含黑色素,有助提高與腎、膀胱和骨骼關係密切的新陳代謝和生殖系統功能;

with black pigment, helpful in raising metabolism and in raising function of breedlin system that have close relationship with kidney, bladder, and bones

.

4. 黃色食物代表土(脾、胃和口腔):如柑桔、橙、南瓜、玉米、甘菊、香蕉和紅蘿蔔等

Yellow foods reperesent soil (spleen, stomatch and the oral cavit) : such as orange, orange, pumpkin, corn, sweet chrysanthemum, banana and carrot…etc

o 能幫助培養正面開朗的心情,增加幽默感,更可以強化消化系統與肝臟,清除血液中的毒素,令皮膚也變得細滑幼嫩;

can help to cultivate positive and open and clear mood, increase the sense of humor, more to strengthen digestion system and livers, to clean toxins

in blood, also can make skin smooth and detailed

o 含維他命C;最常見的橙色色素胡蘿蔔素,是強力的抗氧化物質,減少空氣污染對人體造成的傷害,並有抗衰老功效;

with vitamin C ; very often we can see carotene with orange color pigment, which is a material of powerful anti-oxidiz, can reduce the harm to body

which comes from air polution, also with function of anti-oldness and feebleness

o 由於黃色接近光譜中紅色的一端,所以黃色食物也有振奮作用,能讓人精神集中,所以在精神渙散的夜晚,喝一杯甘菊茶就能讓思維重新進入狀態;since the yellow coloer is close to an end of red color in spectrum, so yellow color foods also with sphere of action of inspiration, to make

people concentrate spiritually, so, to take one cup of sweet chrysanthemum tea can make thought back to proper condition on the night when you have lax or slack spirit

o 柑桔的皮、肉、絡、核都可入藥,有理氣健胃、止咳平喘的作用,富含的果膠能降血壓,橙皮甙和蘆丁具有強化血管壁、提高毛細血管抵抗能力的作用,從而可以防治高血壓和動脈硬化等成人病,其含有的類檸檬素、類黃酮、類胡蘿蔔素等各種抗癌活性物質,對胃腸癌、肺癌、皮膚癌等多種癌症有良好的防治作用,對預防成人肥胖症和糖尿病也有一定作用;

the skin, meat, network, and core of orange can make into medicine, to adjust Chi and get stomatch healthy, stop coughing and to even pant, with plenty pectin can reduce blood pressure, 橙皮甙 and 蘆丁 may strengthen blood tube and to raise resistance ability of blood capill, so can prevent adult disease of high blood pressure and artery’s hardeness

o 玉米和香蕉等還是很好的垃圾清理劑,因其有強化消化系統與肝臟的功能,同時還能清除血液中的毒素,玉米還能明眸善睞;

corn and banana are also very good cleansing stuff for trash, because they have function of strengthen digestion system and livers, can clean

away toxins in blood, corn can also bring us bright eyes

.

5. 白色食物代表金(肺、大腸和鼻):如洋蔥、大蒜和梨等 White foods represent gold (lung, big intestines and nose) : such as onion, garlic and pear

o 具有抗敏感及炎症功能。 with function of anti-sensitiveness and anti-inflammation

使用很簡單,知道自己什麼不好,照套用即可。如咬到舌頭者,吃二個紅色的番茄;容易感冒者,多吃些白色的雪梨;口腔潰瘍者,多吃些黃色的橙……,余此類推。it’s easy to use above knowledge, if you know what no good of your body, just do it abide by above rules, for example, if you bite your tongue, you can take 2 red tomatoes ; those who easily catch cold, you can take white snow pears often ; if the mouth with ulcer, you can take yellow orange often….

有人好甜、有人嗜辣、有人愛咸,原來人對食物味道的喜好,某程度上可以反映出其人的內在性格。以玄學的角度而言,不同月份出生的人,命格內的五行比重各異,只要在進食時避重就輕,自然能提升運勢。

some prefer sweetness, some prefer hot and spicy foods, some prefer salty foods, if reflects people’s inner personality by showing people’s favorite about food’s taste.

from the point of view of metaphysics, people who bron in different month, the percentage of 五行 in their fate format are different, if want to naturally raise good luck,

just have to avoid something bad and approach something good when taking foods.

一年有十二個月,而不同月份出生的人,各有代表的五行屬性。農曆正月及二月,是木旺的月份;農曆四月及五月,是火旺的月份;農曆七月及八月,是金旺的月份;農曆十月及十一月,是水旺的月份;農曆三月、六月、九月及十二月,是土旺的月份。

a year with 12 months, people who born in different month with their own representitive 五行’s attribute. the first month in Chinese calendar and the 2nd month are months for prosperous 木 ; the 4th and 5th months in Chinese calendar are months for prosperous 火 ; the 7th and 8th months in Chinese calendar are months for prosperous 金 ; the 10th and 11th months in Chinese calendar are months for prosperous 水 ; the 3rd, the 6th, the 9th and the 12th months in Chinese calendar are months for prosperous 土.

五行多除少補 to delete extra 五行 and to supply more 五行 when insufficient

正因為所有術數都與五行不可分割,所以因應命中所需,多進食有助生旺運程的食品,就能“自行”提升運勢。

just because all skills can’t seperate from 五行, so, how to manage or to handle what we need in life is to take more about foods which are helpful for producing goodluck, then, you may promote luck “by yourself”.

除了命格之外,食物的五大味道亦可概括地分作五行,其中苦屬金、酸屬木、咸屬水、辣屬火、甜屬土。依照五行相生的原則,木旺的人,利金、土,宜多吃苦及甜的食品;火旺的人,利金、水,宜多吃苦及咸的東西;金旺的人,利木、火,宜多吃酸、辣味的東西;水旺的人,利火、土,宜多吃辣及甜的食品;土旺的人,利木,宜多吃酸的食品。

in addition to fate format, we can also differentiate food’s 5 kinds of tastes into 五行, among them, bitterness belongs to 金 (gold), sourness belongs to 木 (wood), saltness belongs to 水 (water), hot and spicy belongs to 火 (fire), sweetness belongs to 土 (soil). according to the principle of 五行 that make each of them with positive interaction, people who with prosperous 木, better take gold and soil, can eat more about bitter and sweet foods ; people who with prosperous fire, better take gold and water, can eat more about bitter and salt foods ; people who with prosperous gold, better take wood and fire, can eat more about sour and spicy foods ; people who with prosperous water, better take fire and soil, can eat more about spicy and sweet foods ; people who with prosperous soil, better take wood, can eat more about sour foods.

Source: http://blog.yam.com/clever3/article/1590022

Translation: Author unknown

Written by NoToes

14/07/2010 at 20:00

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: